The Creamiest, Dreamiest Perfect Mashed Potatoes
Private family recipes are those that we cling to and sometimes hesitate to share. I know that I have beloved friends who cannot part with their sacred family recipes. And that’s OK! I get it. But I love to share my absolute best recipes with this awesome community of food-lovers. So here’s the recipe for the creamiest, dreamiest, perfect mashed potatoes EVER!
This is one of those recipes that one wants to keep within the family. But in the spirit of giving, I’m sharing this outstanding recipe with all of you. This recipe was given to me back in the 70s.
It’s very old, cherished, and absolutely amazing. It’s one of those ‘expected’ side dishes served at holidays in my family, on which we smother with either more sweet creamy butter or gravy (when it is served for Thanksgiving). No matter how anyone chooses to enjoy these potatoes, they are perfect… and I really mean this… simply perfect each and every time!
Are these mashed potatoes Italian? Well, no, it’s not an Italian recipe at all … but with the fresh garlic included, these mashed potatoes come pretty close! Italians would serve polenta instead of mashed potatoes, or even risotto.
The classic, traditional way to prepare potatoes in Italy is how my mother made them (as passed down to her throught generations of mothers and nonnas in Italy). And that is
Classic, Authentic Roasted Garlic and Rosemary Potatoes
One of the secrets to perfect mashed potatoes is to first crush up the cooked potatoes with a handheld potato masher, which is not always easy to find, so I’ve added the link to purchase one online. It’s OK to use a good-quality handheld mixer, too; just remember not to overbeat the potatoes.
I use Cuisinart products and have done so since forever, so LOOK WHAT I FOUND on Amazon if you need an electric hand-held mixer or want to gift one:
Cuisinart HM 50 Advantage Advantage Electric Hand-Mixer
Over 10,000 sold — that tells us something! It’s awesome!
Your family and friends will beg you fore the recipe! And isn’t that one of the best compliments???
From my family to yours, I hope you enjoy this delicious recipe and have the most blessed Thanksgiving!
Thank you for sharing the love and pinning this image:
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Creamiest, Dreamiest, Perfect Mashed Potatoes
This private family recipe was given to me by my mother-in-law and is absolutely over-the-top delicious. These potatoes grace our table for each and every holiday celebration meal. I'm sharing it with you because it is very special and oh so yummy. If you prepare it, please write back and let me know what you think! Enjoy and Bon Appetito!
Ingredients
- 4 lbs. Idaho russet potatoes (about 12 medium-sized potatoes), PEELED.
- 1- 8-ounce package cream cheese (softened to room temperature)
- 1 cup sour cream
- 2 teaspoons freshly cracked sea salt
- ⅛ teaspoon freshly cracked black pepper
- 2 cloves fresh garlic, minced
- ¼ cup fresh chives, chopped
- 4 - 8 Tbsp. butter
- ground paprika
Instructions
- In a large pot, bring water to a boil.
- Add the potatoes and boil for 15 minutes or until a fork can be inserted easily.
- Drain the water from the boiled, cooked potatoes.
- Place potatoes in a very large bowl and mash with an electric, hand-held beater.
- Beat in the cream cheese.
- Beat in the sour cream, sea salt, black pepper, and garlic.
- Beat at high speed until smooth and creamy!
- Stir in the fresh chopped chives.
- Spoon into a lightly oil-sprayed large baking dish.
- Slice the butter and place the slices upright randomly all over the top of the potatoes.
- Lightly sprinkle the top of the potatoes and butter slices with ground paprika.
- Bake in a 350 (F) oven for 30 minutes or until lightly golden on top and the potatoes are heated all the way through.
Notes
For my family and yours, this is the best, most creamiest, dreamiest PERFECT mashed potato recipe! And I hope that you not only try them, but I also hope you’ll take a photo and let me know so that I can share it here and in my next newsletter!
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Hi Roz,
Can I prep a day before and place in freezer or fridge then pull out and bake the following day?
Yes, you certainly can do this, Alycia! Best wishes, Roz
I’ve never made mashed potatoes the same way, cause I don’t use a recipe. There is always lots of butter and cream, of course. But I really want to try yours with the cream cheese. I can’t wait!
What is the serving size on this recipe? The doubling and tripling recipe button is useful, but that doesn’t tell you anything about how many people it feeds!
Thanks so much for sharing a family recipe! These are the best. I’ve never made mashed potatoes with sour cream or cream cheese, so it’s going to be fun to try something new that’s already been proven for a few generation.
If your family loves them, that says it all. 🙂 Have a wonderful Thanksgiving.
It is really strange when you find someone who doesn’t want to share her recipes. Maybe, for me it’s strange because I share everything through the blog. For me it’s a real satisfaction when a person tastes one of my receipes and he finds it good.
It is a little bit different from the traditional Italian “purè”, but I find it extraordinary good.
I agree Ilaria, that when one asks for one of my recipes, it is indeed a compliment!
Baci,
Roz
Thank you so much, Roz, for sharing this family recipe! It sounds absolutely wonderful. Our family goes crazy over just plain mashed potatoes so I can’t imagine how much they would like these. I will be making these in the near future! 🙂 By the way, I’m still not getting your posts. I will keep checking back, now that I know I’m not getting them. It’s so weird that you aren’t getting mine either. Things have not been the same since I switched to being self hosted, but I’m sure it just takes a while to work out the issues. Anyway, I hope you enjoy the Christmas preparation. I look forward to seeing what you post! 🙂
Shari, I don’t know what is going on, but I don’t get your posts any more either. I think it has to be a WordPress thing, because I still get so many other blogger posts. I don’t know how to figure this out, do you? Please let me know! I miss getting your posts in my email! xo Roz
qui in Italia lo chiamiamo purè di patate, non c’è aglio nè paprika però il tuo mi piace molto, voglio provarlo ! Un abbraccio
Thank you for your kind compliment and for stopping by Chiara!
Un abbraccio,
Roz
Happy Thanksgiving!!
I hope that your holidays were wonderful too, Anna and Liz!
Have a superb day!
Roz
We LOVE mashed potatoes and never thought of adding cream cheese or sour cream to them, but take your word for it – sounds amazing! Hope you have a wonderful Thanksgiving! All the best to you and your family!
xoxo Anna and Liz
Roz,
These mashed potatoes look delicious. I know a lot of people who won’t give out family recipes and I don’t understand that because I like sharing all of mine. Most of my family recipes take too much time to make, so I’m the only one that really makes them. Anyhow, have a Happy Thanksgiving.
Annamaria
I agree with you Annamaria, about sharing family recipes!
Roz
Thanks for sharing it Roz I like the addition of the garlic and the zing the sour cream will ad – now on our try list.
If you make these fabulous potatoes, let me know what you think, Larry! It’s a keeper in our home!
Roz
It looks indeed very very creamy, Roz.
Thanks Angie! One of our all-time favorite family recipes! Have a Happy Thanksgiving!!
Roz